Grill-n
All entrees served with choice of App salad or Caesar salad. Add our grilled shrimp to any entree for 4.99.
| Atlantic Salmon* |
| People swim upstream to taste this. Fresh salmon, lightly seasoned and grilled, served with lemon, dill tartar sauce, a rice medley and fresh vegetables. 17.99 |
| Swordfish* |
| Prepared grilled or blackened served with rice, wilted spinach with smoked bacon, caramelized onions and orange balsamic glaze. 17.99 |
| Sante Fe Chicken |
| Grilled, specially seasoned chicken breast with BBQ sauce, Cheddar and Jack cheeses, diced tomatoes and scallions. Served with black beans and a rice medley. 14.59 |
| Baby Back Ribs |
| A full rack with Uncle Fred's secret sauce. Served with sweet potato fries and cole slaw. 19.99 | Make it a Combo – Substitute a half rack for BBQ Chicken at no additional cost | Half Rack (salad not included) 15.59 |
| Chicken Marsala |
| Tender herbed chicken breast sautéed with fresh mushrooms and finished with a sweet and rich pan made Marsala wine sauce, served with garlic mashed potatoes and grilled vegetables. 15.99 |
Our WnT aged steaks are served with your choice of: creamed spinach, grilled veggies, buttered broccoli, garlic mashed potatoes, fries, sweet potato or rice medley. Top any Signature Steak with caramelized onions or sauteed mushroom for $1.99
| The Ideal N.Y. Strip* |
| Carefully selected and aged for exceptional tenderness, then cut thick to ensure juiciness, and finally grilled, your way, to absolute perfection. Served with your choice of side. 22.99 |
| Filet Mignon* |
| Steak perfection! A center cut filet, grilled to perfection and served with your choice of side. 24.99 |
| Top Sirloin* |
| It's not called "Top" for nothing. 8oz, center cut and grilled to order. Served with your choice of side. 14.99 |
| Bourbon Sirloin* |
| Bourbon marinated and grilled to perfection. Served with French fries and slaw. 15.99 |
Weight before cooking • Steaks and beef burgers are cooked to order
* This symbol identifies menu items prepared to your liking that may be under cooked or raw or contain under cooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Prices and menu items are subject to change without notice.
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