Special Mardi Gras Menu
Click here to download our Mardi Gras menu in PDF format (1.3mb).
| Red Bean Soup |
| Savory red beans cooked slow and low and served with spicy Andouille sausage and rice, a N'awlins classic. sm 3.59 / lg 4.99 |
| Fried Crawfish and Okra |
| Tender crawfish tails and fresh okra, breaded and deep fried to a golden perfection served with a Cajun remoulade for your dipping pleasure. 9.29 |
| Cajun Flatbread |
| Spicy Andouille sausage and blackened chicken breast top this homemade grilled flatbread along with green onion, green peppers, roasted peppers, cheese and a tangy sauce. A great starter. 11.95 |
| Pulled Pork Sandwich |
| Slow cooked and tender pork, smothered in Barbeque sauce and topped with Cheddar cheese, jalapenos and coleslaw, served on a bulky roll with fries. 11.95 |
| Po' Boy |
| A N'awlins big fried sandwich. You choose from catfish or crawfish, we top it with coleslaw, and tartar sauce on a bulky roll served with fries. 12.95 |
| Seafood and Sausage Jambalaya*** |
| This is a smoky, spicy, savory sensation. Tasso ham, Andouille sausage, crawfish, scallops, peppers, onions, spices, fresh herbs, and Arborio rice, simmered together until amazing. 16.95 |
| Fried Catfish with Big Easy Crawfish Sauce |
| Deep fried catfish filet, served a top of savory risotto and topped with a spicy Creole crawfish sauce. 18.95 |
| New Orleans Penne |
| Tender penne pasta tossed with Andouille sausage, crawfish, mushrooms, onions and tomatoes in a light white wine cream. 15.95 |
| Bananas Foster |
| Caramelized bananas with cinnamon and rum over Vanilla Bean ice cream topped with whipped cream and candied walnuts. 5.25 |
*** Gluten Free
| Hurricane |
| Bacardi, Bacardi Oak Heart, pineapple juice, sour mix, fresh OJ, and Rose's grenadine. 7.75 |
| Key Lime Martini |
| Svedka Vanilla, KeKe Beach Liquor, Cream, pineapple juice, and graham cracker rim. 7.75 |
Menu prices and items subject to change.